|Creamy cashew "cheese" with dill|
I am so proud of myself! :-P Not that it was truly that hard to make.. I think I had just deluded myself into thinking that it was too hard to make anything that had the words "vegan" and "cheese" in the same sentence.
It has come out creamy, tangy, and delicious! We are eating this one with Jatz biscuits and yummy crunchy bread.
I will definitely be making this one again, Travis has suggested a lasagne this weekend after he tried the cheese.. SUCH a good idea! I have tried and failed a few times at the perfect vegan lasagne, but I think with this extra added cheesiness it could turn out well! I'll keep you posted on that one! But for now, back to the cheesy goodness...
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